Nils Arneborg

Nils Arneborg

Associate Professor


  1. 2012
  2. Published

    Isolation and identification of phytase-active yeasts from sourdoughs

    Nuobariene, L., Hansen, Åse Solvej & Arneborg, Nils, 2012, In: Lebensmittel - Wissenschaft und Technologie. 48, 2, p. 190-196 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions

    Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae

    Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

    Skovager, A., Whitehead, K., Siegumfeldt, Henrik, Ingmer, Hanne, Verran, J. & Arneborg, Nils, 2012, In: International Journal of Food Microbiology. 157, 2, p. 174-181 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination

    Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2012, In: Food Analytical Methods. 5, 3, p. 327-331 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Modulation of human dendritic cells by non-Saccharomyces yeasts

    Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. 2011
  10. Published

    BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

    Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Review of Scientific Instruments. 82, 8, 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

    Aabo, T. A., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Journal of the Royal Society. Interface. 8, 64, p. 1635-1643 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Can reducing compounds from brewers yeast contribute to the beer flavour stability?

    Berner, T. S. & Arneborg, Nils, May 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  13. Published

    Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In: F E M S Yeast Research. 11, 8, p. 643-652 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Phytase-active yeasts from grain-based food and beer

    Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

    Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S3-S10 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes

    Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes

    Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Intracellular pH Campylobacter jejuni when treated with aqueous chlorine dioxide

    Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2011, In: Foodborne Pathogens and Disease. 8, 2, p. 325-328

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Whitehead, K., Arneborg, Nils, Knoechel, Susanne & Nielsen, Dennis Sandris, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

    Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 2010
  22. Published

    Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

    Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, In: Journal of Biomedical Optics. 15, 4, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

    Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 308 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  24. Published

    Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

    Albergaria, H., Francisco, D., Gori, K., Arneborg, Nils & Gírio, F., 2010, In: Applied Microbiology and Biotechnology. 86, 3, p. 965-972 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk

    Diemer, S. K., Garrigues, C., Folkenberg, D. M., Arneborg, Nils & Ipsen, Richard, 2010, IDF symposium on science and technology of fermented milk: Tromsø, 2010. p. 11-12 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  26. Published
  27. Published

    Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

    Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  28. Published

    Potential of Escherichia coli 0157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment

    Marouani-Gadri, N., Firmesse, O., Chassaing, D., Nielsen, Dennis Sandris, Arneborg, Nils & Carpentier, B., 2010, In: International Journal of Food Microbiology. 144, 1, p. 96-103 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4236582