Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

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    1. Published

      Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion

      Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

      Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, M., 1999, In: Yeast. 15, p. 1211-1222 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts

      Zhou, J., Tang, C., Zou, S., Lei, L., Wu, Y., Yang, W., Harindintwali, J. D., Zhang, J., Zeng, W., Deng, D., Zhao, M., Yu, X., Liu, X., Qiu, S. & Arneborg, Nils, 2024, In: Food Chemistry. 438, 10 p., 137956.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions

      Shekarforoush, E., Jiang, X., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Food Research International. 161, 11 p., 111783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Et gran salt

      Møller, J. R., Mielby, L. H., Kidmose, U., Mortensen, G., Hammershøj, M., Søndergaard, L., Ryssel, M., Jespersen, Lene & Arneborg, Nils, 2013, In: Maelkeritidende. 6, p. 10-11 4 p., 2.

      Research output: Contribution to journal › Journal article › Research

    6. Published

      Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

      Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    7. Published

      Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

      Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques

      Johansen, P., Malskær, A. H., Haastrup, M. K., Castro Mejia, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Arneborg, Nils, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    9. Published

      Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

      Pontius, K., Praticò, G., Larsen, F. H., Skov, T., Arneborg, Nils, Lantz, A. E. & Bevilacqua, Marta, 2020, In: New Biotechnology. 56, p. 54-62 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4236582