Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
ORCID: 0000-0002-4323-5446
11 - 12 out of 12Page size: 10
- 2012
- Published
The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The role of lager beer yeast in oxidative stability of model beer
Berner, T. S. & Arneborg, Nils, 2012, In: Letters in Applied Microbiology. 54, 3, p. 225-232 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4236582
Most downloads
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3731
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1701
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1688
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published