Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- 2011
- Published
Intracellular pH Campylobacter jejuni when treated with aqueous chlorine dioxide
Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2011, In: Foodborne Pathogens and Disease. 8, 2, p. 325-328Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae
Aabo, T. A., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Journal of the Royal Society. Interface. 8, 64, p. 1635-1643 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phytase-active yeasts from grain-based food and beer
Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2010
- Published
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains
Albergaria, H., Francisco, D., Gori, K., Arneborg, Nils & Gírio, F., 2010, In: Applied Microbiology and Biotechnology. 86, 3, p. 965-972 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, In: Journal of Biomedical Optics. 15, 4, 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour compound production by yeasts in a cheese model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk
Diemer, S. K., Garrigues, C., Folkenberg, D. M., Arneborg, Nils & Ipsen, Richard, 2010, IDF symposium on science and technology of fermented milk: Tromsø, 2010. p. 11-12 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Phytase activity in yeast
Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Potential of Escherichia coli 0157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment
Marouani-Gadri, N., Firmesse, O., Chassaing, D., Nielsen, Dennis Sandris, Arneborg, Nils & Carpentier, B., 2010, In: International Journal of Food Microbiology. 144, 1, p. 96-103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4236582
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3730
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1701
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1688
downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published