Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

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    1. Published

      Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    2. Published

      Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

      Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations

      Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Journal of the Institute of Brewing. 104, p. 37-39 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy

      Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Applied and Environmental Microbiology. 64, 2, p. 530-534 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

      Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae

      Guldfeldt, L. U., Arneborg, Nils & Jakobsen, M., 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

      Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

      Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

      Hanl, L., Sommer, P. & Arneborg, Nils, 2005, In: Applied Microbiology and Biotechnology. 67, 1, p. 113-118 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Fluorescent labelling negatively affects the physiology of Lactococcus lactis

      Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In: International Dairy Journal. 49, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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