Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

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    1. Published

      Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Flavour compound production by yeasts in a cheese model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. Published

      Fluorescent labelling negatively affects the physiology of Lactococcus lactis

      Hansen, G., Johansen, C. L., Honoré, A. H., Jensen, H. M., Jespersen, Lene & Arneborg, Nils, 2015, In: International Dairy Journal. 49, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Free radical formation by Lactobacillus acidophilus NCFM is enhanced by antioxidants and decreased by catalase

      Hougaard, Anni Bygvrå, Kristensen, H. P., Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 79, p. 81-87 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Fremgangsmåde til produktion af reuterin: PA 1999 01800

      Jakobsen, M. & Arneborg, Nils, 2001

      Research output: Patent

    6. Published

      Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

      Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes

      Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes

      Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      How do yeasts interact with each other

      Arneborg, Nils, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Abstract book. Turkish Microbiological Society, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    10. Published

      Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

      Jensen, S. L., Umiker, N. L., Arneborg, Nils & Edwards, C. G., 2009, In: Food Microbiology. 26, 8, p. 915-921 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4236582