Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
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- Lecture and oral contribution
Adhesion Properties of Lactic Acid Bacteria, Isolated from Italian Table Olives, and Propionibacteria
Jakobsen, Mogens (Lecturer)31 Aug 2005Activity: Talk or presentation types › Lecture and oral contribution
Control of pathogens at cellular and molecular level in the food chain
Jakobsen, Mogens (Lecturer)31 Aug 2006Activity: Talk or presentation types › Lecture and oral contribution
Development of a starter culture for cocoa fermentation in West Africa
Jakobsen, Mogens (Speaker)16 Sep 2007 → 21 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
- Editor of Research journal
International Journal of Food Microbiology (Journal)
Jakobsen, Mogens (Editor)1 Jan 2005 → 31 Dec 2005Activity: Publication peer-review and editorial work types › Editor of Research journal › Communication
International Journal of Microbiology (Journal)
Jakobsen, Mogens (Editor)1 Jan 2006 → …Activity: Publication peer-review and editorial work types › Editor of Research journal › Communication
ID: 4231969
Most downloads
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4594
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2710
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
Published -
1844
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published