Adhesion Properties of Lactic Acid Bacteria, Isolated from Italian Table Olives, and Propionibacteria

Activity: Talk or presentation typesLecture and oral contribution

Mogens Jakobsen - Lecturer

    31 Aug 2005

    Event (Conference)

    TitleFoodMicro
    Date31/08/200531/08/2005
    CityBologna
    CountryItaly

    ID: 8172375