Pedro Martinez Noguera

Pedro Martinez Noguera

PhD fellow

My research has mostly revolved around the study of flavor chemistry and sensory perception. However, my interests are also innovation, entrepeneurship, global food security and I am also lately enticed by chemometrics. 

My PhD project focuses on off-flavors in European farmed fish. We plan to apply novel analytical techniques to better comprehend their sensory relevance and to detect them more efficiently. The project is part of a MSCA-ITN called RASOPTA funded by the EU's Horizon 2020 research and innovation programme. 

ID: 298431584