Margherita Tonolini
PhD fellow
Chemometrics and Analytical Technology
Rolighedsvej 26
1958 Frederiksberg C
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ID: 228182291
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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