Staff of the Department of Food Science – University of Copenhagen

Jing Liu

Jing Liu


  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 22 52

Primary fields of research

  • Conventional descriptive analysis of wine
  • Comparison of rapid descriptive sensory methodologies, e.g. Napping, Flash Profile, Free-Choice Profiling
  • Analysis of aroma compounds by GC-MS
  • The relationship between instrumental and sensory analysis
  • Sequential fermentation approaches of wine
  • Multivariate data analysis, e.g. PCA, PLS, GPA, MFA.

Current research

My PhD project focuses on volatile compounds and sensory profile of wine.

Supervisors: Dr. Wender L. P. Bredie (main supervisor), Dr. Nils Arneborg and Dr. Torben Bo Toldam-Andersen 

ID: 40688990