Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor

Primary fields of research

My scientific interests are centered on sensory perception and memory and their neurophysiological underpinnings. I am also involved in work on human food behavior in the broadest understanding of the term and more specifically in problems of preference formation and reward processing when consuming foods.

  • Human senses
  • Perception
  • Memory
  • Preference formation
  • Choice behavior
  • Food behavior: children and old people
  • Reward
  • Implicit cognition
  • Psychophysics and neuroscience


I am responsible for the course ‘Food Choice and Acceptance’ (7,5 ECTS), University of Copenhagen, Department of Food Science and give lectures in other courses

ID: 4229151