Staff of the Department of Food Science – University of Copenhagen

Anna Maria Sulewska

Anna Maria Sulewska

Assistant Lecturer

  • Ingredient and Dairy Technology

    Rolighedsvej 30, 1958 Frb. C, Højhus 71, Building: 71-5-T524

    Phone: +45 35 33 32 33

Primary fields of research

  • Protein-Protein Interactions
  • Food Chemistry
  • Enzymology
  • Analytical Biochemistry

Current research

Currenty I am working on the characterisation of protein fractions obtained from rapeseed and legominous plants. These protein products are obtained from a novel, environmentally-friendly, water-based biofractionation method. My work is a part of NYProFOOD project, whose aim is to develop novel plant proteins for human nutrition. 


I am currently involved in teaching in the following courses:

  • Biochemistry 1 (in Danish) - since 2014
  • Enzymology and Experimental Biochemistry - since 2015

In the past I was also involved in teaching in the course Food Enzymes and Applications (in academic year 2012/2013)

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