Nils Arneborg

Nils Arneborg

Associate Professor

Primary fields of research

  • Beer, wine and cheese microbiology.
  • Fermentation technology.
  • Microbial interactions.
  • Microbial adhesion to solid surfaces.
  • Single-cell bioimaging techniques, including fluorescence microscopy and a bio-photonics workstation.
  • Physiology of yeasts, especially the species Saccharomyces cerevisiae, Debaryomyces hansenii, Torulaspora delbrueckii, and Lachancea thermotolerans.
  • Applications of yeasts and lactic acid bacterias as starter cultures in the food industry.


  • Yeast physiology and applications (course responsible)
  • Food quality management and control (course responsible)
  • Cool climate viticulture and enology/Applied cool climate viticulture and enology
  • Heterologous expression
  • Fødevaremikrobiologi

ID: 4236582