Department of Food Science > Staff
Helene Christine Reinbach
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Research Areas
Public Health Nutrition, Health promotion, Consumer behaviour, Sensory Science (the trigeminal sense, the sense of smell)
Methods
- Interventions (in local communities)
- Health campaigns (e.g. mass media campaigns)
- The Supersetting approach
- Surveys
- ”Mixed method” evaluation (e.g. action research, controlled intervention design)
- Sensory testing (Time-intensity, Profiling, Odour test kits)
- Meal studies to measure acceptance energy intake and appetite
Teaching
- Meal Systems and Technology (MSc, 5 ECTS)
- Public Health Nutrition (MSc, 5 ECTS)
- Strategic Communication and Staging on Food (MSc, 5 ECTS)
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