Staff of the Department of Food Science – University of Copenhagen

Heidi Blok Frandsen

Heidi Blok Frandsen

Assistant professor

Current research

SUBLEEM 2.0, a GUDP project, which has the aim to create high quality products from green biomass based on a biorefining procedure developed at Technological Institute. Focus is on extraction and analysis of proteins, phenolic compouns and other low molecular lipophilic compounds in green biomass

Primary fields of research

  • Absorption and metabolisme studies
  • Analytical biochemistry
  • Bioactive compounds in food and feed
  • Enzymology
  • Food Science

Previous projects:

NovelQ

Rapeseed protein for piglets

HITFOOD

 

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