Standard
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations. / Roldán, Mar; Ruiz Carrascal, Jorge; del Pulgar, José Sánchez; Pérez-Palacios, Trinidad; Antequera, Teresa.
In:
Meat Science, Vol. 100, 2015, p. 52-57.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Roldán, M
, Ruiz Carrascal, J, del Pulgar, JS, Pérez-Palacios, T & Antequera, T 2015, '
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations',
Meat Science, vol. 100, pp. 52-57.
https://doi.org/10.1016/j.meatsci.2014.09.010
APA
Roldán, M.
, Ruiz Carrascal, J., del Pulgar, J. S., Pérez-Palacios, T., & Antequera, T. (2015).
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations.
Meat Science,
100, 52-57.
https://doi.org/10.1016/j.meatsci.2014.09.010
Vancouver
Roldán M
, Ruiz Carrascal J, del Pulgar JS, Pérez-Palacios T, Antequera T.
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations.
Meat Science. 2015;100:52-57.
https://doi.org/10.1016/j.meatsci.2014.09.010
Author
Roldán, Mar ; Ruiz Carrascal, Jorge ; del Pulgar, José Sánchez ; Pérez-Palacios, Trinidad ; Antequera, Teresa. / Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations. In: Meat Science. 2015 ; Vol. 100. pp. 52-57.
Bibtex
@article{f38184c4106f4c339f30171a7f87ec4c,
title = "Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations",
author = "Mar Rold{\'a}n and {Ruiz Carrascal}, Jorge and {del Pulgar}, {Jos{\'e} S{\'a}nchez} and Trinidad P{\'e}rez-Palacios and Teresa Antequera",
year = "2015",
doi = "10.1016/j.meatsci.2014.09.010",
language = "English",
volume = "100",
pages = "52--57",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations
AU - Roldán, Mar
AU - Ruiz Carrascal, Jorge
AU - del Pulgar, José Sánchez
AU - Pérez-Palacios, Trinidad
AU - Antequera, Teresa
PY - 2015
Y1 - 2015
U2 - 10.1016/j.meatsci.2014.09.010
DO - 10.1016/j.meatsci.2014.09.010
M3 - Journal article
C2 - 25306511
VL - 100
SP - 52
EP - 57
JO - Meat Science
JF - Meat Science
SN - 0309-1740
ER -