The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Article number | 103569 |
Journal | Journal of Food Composition and Analysis |
Volume | 92 |
Pages (from-to) | 1-8 |
ISSN | 0889-1575 |
DOIs | |
Publication status | Published - 2020 |
ID: 252508312