PH-, temperature- and time-dependent activities of endogenous endo-beta-D-Xylanase, beta-D-Xylosidase and alfa-L-Arabinofuranosidase in extracts from ungerminated rye (Secale cereale L.) grain

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Cereal Science
Volume34
Pages (from-to)49-60
Number of pages12
ISSN0733-5210
Publication statusPublished - 2001

ID: 7778458