Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. / Andres, A.I.; Cava, R; Isabel Mayoral, Ana; Tejeda, JF; Morcuende, D; Ruiz Carrascal, Jorge.

In: Meat Science, Vol. 59, No. 1, 2001, p. 39-47.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Andres, AI, Cava, R, Isabel Mayoral, A, Tejeda, JF, Morcuende, D & Ruiz Carrascal, J 2001, 'Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre', Meat Science, vol. 59, no. 1, pp. 39-47. https://doi.org/10.1016/s0309-1740(01)00050-x

APA

Andres, A. I., Cava, R., Isabel Mayoral, A., Tejeda, JF., Morcuende, D., & Ruiz Carrascal, J. (2001). Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. Meat Science, 59(1), 39-47. https://doi.org/10.1016/s0309-1740(01)00050-x

Vancouver

Andres AI, Cava R, Isabel Mayoral A, Tejeda JF, Morcuende D, Ruiz Carrascal J. Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. Meat Science. 2001;59(1):39-47. https://doi.org/10.1016/s0309-1740(01)00050-x

Author

Andres, A.I. ; Cava, R ; Isabel Mayoral, Ana ; Tejeda, JF ; Morcuende, D ; Ruiz Carrascal, Jorge. / Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. In: Meat Science. 2001 ; Vol. 59, No. 1. pp. 39-47.

Bibtex

@article{85a1eca085db497182e42b92ccd99b53,
title = "Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre",
author = "A.I. Andres and R Cava and {Isabel Mayoral}, Ana and JF Tejeda and D Morcuende and {Ruiz Carrascal}, Jorge",
year = "2001",
doi = "10.1016/s0309-1740(01)00050-x",
language = "English",
volume = "59",
pages = "39--47",
journal = "Meat Science",
issn = "0289-0542",
number = "1",

}

RIS

TY - JOUR

T1 - Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

AU - Andres, A.I.

AU - Cava, R

AU - Isabel Mayoral, Ana

AU - Tejeda, JF

AU - Morcuende, D

AU - Ruiz Carrascal, Jorge

PY - 2001

Y1 - 2001

U2 - 10.1016/s0309-1740(01)00050-x

DO - 10.1016/s0309-1740(01)00050-x

M3 - Journal article

VL - 59

SP - 39

EP - 47

JO - Meat Science

JF - Meat Science

SN - 0289-0542

IS - 1

ER -

ID: 136838655