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Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage. / Morcuende, D; Estevez, M; Ruiz Carrascal, Jorge; Cava, R.
In:
Meat Science, Vol. 65, No. 3, 11.2003, p. 1157-1164.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Morcuende, D, Estevez, M
, Ruiz Carrascal, J & Cava, R 2003, '
Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage',
Meat Science, vol. 65, no. 3, pp. 1157-1164.
https://doi.org/10.1016/S0309-1740(02)00344-3APA
Morcuende, D., Estevez, M.
, Ruiz Carrascal, J., & Cava, R. (2003).
Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage.
Meat Science,
65(3), 1157-1164.
https://doi.org/10.1016/S0309-1740(02)00344-3Vancouver
Morcuende D, Estevez M
, Ruiz Carrascal J, Cava R.
Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage.
Meat Science. 2003 Nov;65(3):1157-1164.
https://doi.org/10.1016/S0309-1740(02)00344-3Author
Morcuende, D ; Estevez, M ; Ruiz Carrascal, Jorge ; Cava, R. / Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage. In: Meat Science. 2003 ; Vol. 65, No. 3. pp. 1157-1164.
Bibtex
@article{6e808bbb62524bbda3c49685506efa53,
title = "Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage",
keywords = "lipolysis, lipid oxidation, muscle type, pork, free-range rearing",
author = "D Morcuende and M Estevez and {Ruiz Carrascal}, Jorge and R Cava",
year = "2003",
month = nov,
doi = "10.1016/S0309-1740(02)00344-3",
language = "English",
volume = "65",
pages = "1157--1164",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage
AU - Morcuende, D
AU - Estevez, M
AU - Ruiz Carrascal, Jorge
AU - Cava, R
PY - 2003/11
Y1 - 2003/11
KW - lipolysis
KW - lipid oxidation
KW - muscle type
KW - pork
KW - free-range rearing
U2 - 10.1016/S0309-1740(02)00344-3
DO - 10.1016/S0309-1740(02)00344-3
M3 - Journal article
VL - 65
SP - 1157
EP - 1164
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 3
ER -
