Standard
Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. / Knøchel, Susanne; Mach, N.; Karlsson, Anders H.
Proceedings of 53rd International Congress of Meat Science and Technology. ed. / Guanghong Zhou; Weili Zhang. China Agricultural University Press, 2007. p. 37-38.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Knøchel, S, Mach, N & Karlsson, AH 2007, Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. in G Zhou & W Zhang (eds), Proceedings of 53rd International Congress of Meat Science and Technology. China Agricultural University Press, pp. 37-38, International Congress of Meat Science and Technology, Beijing, China, 05/08/2007.
APA
Knøchel, S., Mach, N., & Karlsson, A. H. (2007). Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. In G. Zhou, & W. Zhang (Eds.), Proceedings of 53rd International Congress of Meat Science and Technology (pp. 37-38). China Agricultural University Press.
Vancouver
Knøchel S, Mach N, Karlsson AH. Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. In Zhou G, Zhang W, editors, Proceedings of 53rd International Congress of Meat Science and Technology. China Agricultural University Press. 2007. p. 37-38
Author
Knøchel, Susanne ; Mach, N. ; Karlsson, Anders H. / Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres. Proceedings of 53rd International Congress of Meat Science and Technology. editor / Guanghong Zhou ; Weili Zhang. China Agricultural University Press, 2007. pp. 37-38
Bibtex
@inproceedings{51eed996c8144e82a6f6109f3d5157e7,
title = "Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres",
author = "Susanne Kn{\o}chel and N. Mach and Karlsson, {Anders H}",
year = "2007",
language = "English",
pages = "37--38",
editor = "Zhou, {Guanghong } and Weili Zhang",
booktitle = "Proceedings of 53rd International Congress of Meat Science and Technology",
publisher = "China Agricultural University Press",
note = "null ; Conference date: 05-08-2007 Through 10-08-2007",
}
RIS
TY - GEN
T1 - Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres
AU - Knøchel, Susanne
AU - Mach, N.
AU - Karlsson, Anders H
N1 - Conference code: 53
PY - 2007
Y1 - 2007
M3 - Article in proceedings
SP - 37
EP - 38
BT - Proceedings of 53rd International Congress of Meat Science and Technology
A2 - Zhou, Guanghong
A2 - Zhang, Weili
PB - China Agricultural University Press
Y2 - 5 August 2007 through 10 August 2007
ER -
