Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses
Research output: Book/Report › Book › Education
| Original language | English |
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| Place of Publication | Luxembourg |
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| Publisher | Publications Office |
| Number of pages | 122 |
| ISBN (Print) | 92-828-6599-1 |
| Publication status | Published - 1999 |
| Series | EUR |
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| Number | 18890 |
ID: 7757074