Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses. / Vindeløv, J.; Arneborg, N.
In: International Journal of Food Microbiology, Vol. 63, 2001, p. 73-79.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Vindeløv, J & Arneborg, N 2001, 'Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses', International Journal of Food Microbiology, vol. 63, pp. 73-79. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0928a/01681605/v0063i01/00001990.pdf>
APA
Vindeløv, J., & Arneborg, N. (2001). Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses. International Journal of Food Microbiology, 63, 73-79. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0928a/01681605/v0063i01/00001990.pdf
Vancouver
Vindeløv J, Arneborg N. Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses. International Journal of Food Microbiology. 2001;63:73-79.
Author
Bibtex
@article{d0dfcda0a1ba11ddb6ae000ea68e967b,
title = "Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses",
author = "J. Vindel{\o}v and N. Arneborg",
year = "2001",
language = "English",
volume = "63",
pages = "73--79",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses
AU - Vindeløv, J.
AU - Arneborg, N.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 63
SP - 73
EP - 79
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 7785068