Ingredients

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Standard

Ingredients. / Ruiz Carrascal, Jorge.

Handbook of Fermented meat and poultry. ed. / Fidel Toldra. 1st. ed. Blackwell Publishing, 2007. p. 59-76.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Harvard

Ruiz Carrascal, J 2007, Ingredients. in F Toldra (ed.), Handbook of Fermented meat and poultry. 1st edn, Blackwell Publishing, pp. 59-76.

APA

Ruiz Carrascal, J. (2007). Ingredients. In F. Toldra (Ed.), Handbook of Fermented meat and poultry (1st ed., pp. 59-76). Blackwell Publishing.

Vancouver

Ruiz Carrascal J. Ingredients. In Toldra F, editor, Handbook of Fermented meat and poultry. 1st ed. Blackwell Publishing. 2007. p. 59-76

Author

Ruiz Carrascal, Jorge. / Ingredients. Handbook of Fermented meat and poultry. editor / Fidel Toldra. 1st. ed. Blackwell Publishing, 2007. pp. 59-76

Bibtex

@inbook{42c85190776341d9a53168cd6b7cfa53,
title = "Ingredients",
author = "{Ruiz Carrascal}, Jorge",
year = "2007",
language = "English",
isbn = "978-0-8138-1477-3/2007",
pages = "59--76",
editor = "Fidel Toldra",
booktitle = "Handbook of Fermented meat and poultry",
publisher = "Blackwell Publishing",
edition = "1st",

}

RIS

TY - CHAP

T1 - Ingredients

AU - Ruiz Carrascal, Jorge

PY - 2007

Y1 - 2007

M3 - Book chapter

SN - 978-0-8138-1477-3/2007

SP - 59

EP - 76

BT - Handbook of Fermented meat and poultry

A2 - Toldra, Fidel

PB - Blackwell Publishing

ER -

ID: 144244499