Influence of salt content on ripening of semi-hard round-eyed cheese of Danbo-type
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Milchwissenschaft |
| Volume | 54 |
| Issue number | 1 |
| Pages (from-to) | 19-23 |
| Number of pages | 5 |
| ISSN | 0026-3788 |
| Publication status | Published - 1999 |
ID: 7749979