In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides : enterotype effect. / Yu, Miaomiao; Arioglu-Tuncil, Seda; Xie, Zhuqing; Fu, Xiong; Huang, Qiang; Chen, Tingting; Zhang, Bin.

In: Food & Function, Vol. 12, No. 18, 2021, p. 8376-8385.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Yu, M, Arioglu-Tuncil, S, Xie, Z, Fu, X, Huang, Q, Chen, T & Zhang, B 2021, 'In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect', Food & Function, vol. 12, no. 18, pp. 8376-8385. https://doi.org/10.1039/d1fo01231b

APA

Yu, M., Arioglu-Tuncil, S., Xie, Z., Fu, X., Huang, Q., Chen, T., & Zhang, B. (2021). In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect. Food & Function, 12(18), 8376-8385. https://doi.org/10.1039/d1fo01231b

Vancouver

Yu M, Arioglu-Tuncil S, Xie Z, Fu X, Huang Q, Chen T et al. In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect. Food & Function. 2021;12(18):8376-8385. https://doi.org/10.1039/d1fo01231b

Author

Yu, Miaomiao ; Arioglu-Tuncil, Seda ; Xie, Zhuqing ; Fu, Xiong ; Huang, Qiang ; Chen, Tingting ; Zhang, Bin. / In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides : enterotype effect. In: Food & Function. 2021 ; Vol. 12, No. 18. pp. 8376-8385.

Bibtex

@article{91093e090c0342e584cfc244a2195bc1,
title = "In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect",
abstract = "The gut microbiota community of individuals is predominated by diverse fiber-utilizing bacteria, and might have distinct fermentation outcomes for a given dietary substrate. In this research, we isolated pea cell walls (PCWs) from cotyledon seeds, and performed the in vitro fecal fermentation by individual Prevotella- and Bacteroides-enterotype inocula. The Prevotella-enterotype inoculum showed a higher fermentation rate and produced more short-chain fatty acids (SCFAs), especially propionate and butyrate, throughout the entire fermentation period from PCW degradation compared with the Bacteroides-enterotype one. Furthermore, the better monosaccharide utilization capacity of Prevotella-enterotype inoculum was shown, compared to the Bacteroides-enterotype inoculum. PCW fermentation with Prevotella- and Bacteroides-enterotype inocula resulted in different microbial changes, and the abundance of Prevotella and Bacteroides was promoted, respectively. These results may contribute to predicting the responses of Prevotella and Bacteroides enterotypes to diets and offer useful information in personalized nutrition.",
keywords = "DIETARY-FIBERS, GUT, METABOLISM, STARCH, ACIDS",
author = "Miaomiao Yu and Seda Arioglu-Tuncil and Zhuqing Xie and Xiong Fu and Qiang Huang and Tingting Chen and Bin Zhang",
year = "2021",
doi = "10.1039/d1fo01231b",
language = "English",
volume = "12",
pages = "8376--8385",
journal = "Food & Function",
issn = "2042-6496",
publisher = "Royal Society of Chemistry",
number = "18",

}

RIS

TY - JOUR

T1 - In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides

T2 - enterotype effect

AU - Yu, Miaomiao

AU - Arioglu-Tuncil, Seda

AU - Xie, Zhuqing

AU - Fu, Xiong

AU - Huang, Qiang

AU - Chen, Tingting

AU - Zhang, Bin

PY - 2021

Y1 - 2021

N2 - The gut microbiota community of individuals is predominated by diverse fiber-utilizing bacteria, and might have distinct fermentation outcomes for a given dietary substrate. In this research, we isolated pea cell walls (PCWs) from cotyledon seeds, and performed the in vitro fecal fermentation by individual Prevotella- and Bacteroides-enterotype inocula. The Prevotella-enterotype inoculum showed a higher fermentation rate and produced more short-chain fatty acids (SCFAs), especially propionate and butyrate, throughout the entire fermentation period from PCW degradation compared with the Bacteroides-enterotype one. Furthermore, the better monosaccharide utilization capacity of Prevotella-enterotype inoculum was shown, compared to the Bacteroides-enterotype inoculum. PCW fermentation with Prevotella- and Bacteroides-enterotype inocula resulted in different microbial changes, and the abundance of Prevotella and Bacteroides was promoted, respectively. These results may contribute to predicting the responses of Prevotella and Bacteroides enterotypes to diets and offer useful information in personalized nutrition.

AB - The gut microbiota community of individuals is predominated by diverse fiber-utilizing bacteria, and might have distinct fermentation outcomes for a given dietary substrate. In this research, we isolated pea cell walls (PCWs) from cotyledon seeds, and performed the in vitro fecal fermentation by individual Prevotella- and Bacteroides-enterotype inocula. The Prevotella-enterotype inoculum showed a higher fermentation rate and produced more short-chain fatty acids (SCFAs), especially propionate and butyrate, throughout the entire fermentation period from PCW degradation compared with the Bacteroides-enterotype one. Furthermore, the better monosaccharide utilization capacity of Prevotella-enterotype inoculum was shown, compared to the Bacteroides-enterotype inoculum. PCW fermentation with Prevotella- and Bacteroides-enterotype inocula resulted in different microbial changes, and the abundance of Prevotella and Bacteroides was promoted, respectively. These results may contribute to predicting the responses of Prevotella and Bacteroides enterotypes to diets and offer useful information in personalized nutrition.

KW - DIETARY-FIBERS

KW - GUT

KW - METABOLISM

KW - STARCH

KW - ACIDS

U2 - 10.1039/d1fo01231b

DO - 10.1039/d1fo01231b

M3 - Journal article

C2 - 34346458

VL - 12

SP - 8376

EP - 8385

JO - Food & Function

JF - Food & Function

SN - 2042-6496

IS - 18

ER -

ID: 275948041