Standard
Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes. / Perez-Palacios, Trinidad; Ruiz Carrascal, Jorge; Antequera, Teresa.
In:
Food Chemistry, Vol. 102, No. 3, 2007, p. 875-879.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Perez-Palacios, T
, Ruiz Carrascal, J & Antequera, T 2007, '
Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes',
Food Chemistry, vol. 102, no. 3, pp. 875-879.
https://doi.org/10.1016/j.foodchem.2006.06.032
APA
Perez-Palacios, T.
, Ruiz Carrascal, J., & Antequera, T. (2007).
Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes.
Food Chemistry,
102(3), 875-879.
https://doi.org/10.1016/j.foodchem.2006.06.032
Vancouver
Perez-Palacios T
, Ruiz Carrascal J, Antequera T.
Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes.
Food Chemistry. 2007;102(3):875-879.
https://doi.org/10.1016/j.foodchem.2006.06.032
Author
Perez-Palacios, Trinidad ; Ruiz Carrascal, Jorge ; Antequera, Teresa. / Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes. In: Food Chemistry. 2007 ; Vol. 102, No. 3. pp. 875-879.
Bibtex
@article{a601cd7cbc334632bbdfcbba6ecc7d63,
title = "Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes",
keywords = "SPE, phospholipid classes, muscle",
author = "Trinidad Perez-Palacios and {Ruiz Carrascal}, Jorge and Teresa Antequera",
year = "2007",
doi = "10.1016/j.foodchem.2006.06.032",
language = "English",
volume = "102",
pages = "875--879",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Improvement of a solid phase extraction method for separation of animal muscle phospholipid classes
AU - Perez-Palacios, Trinidad
AU - Ruiz Carrascal, Jorge
AU - Antequera, Teresa
PY - 2007
Y1 - 2007
KW - SPE
KW - phospholipid classes
KW - muscle
U2 - 10.1016/j.foodchem.2006.06.032
DO - 10.1016/j.foodchem.2006.06.032
M3 - Journal article
VL - 102
SP - 875
EP - 879
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -