High-pressure effects on autoxidation of meat pigments in relation to product color stability
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
High-pressure effects on autoxidation of meat pigments in relation to product color stability. / Bruun-Jensen, L.; Skibsted, L. H.
Ikke angivet. AOCS Press, 1997. p. 6.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Bruun-Jensen, L & Skibsted, LH 1997, High-pressure effects on autoxidation of meat pigments in relation to product color stability. in Ikke angivet. AOCS Press, pp. 6, Abstracts : 88. AOCS annual meeting & expo, Seattle, 1997, 29/11/2010.
APA
Bruun-Jensen, L., & Skibsted, L. H. (1997). High-pressure effects on autoxidation of meat pigments in relation to product color stability. In Ikke angivet (pp. 6). AOCS Press.
Vancouver
Bruun-Jensen L, Skibsted LH. High-pressure effects on autoxidation of meat pigments in relation to product color stability. In Ikke angivet. AOCS Press. 1997. p. 6
Author
Bibtex
@inproceedings{d9d45000a1b711ddb6ae000ea68e967b,
title = "High-pressure effects on autoxidation of meat pigments in relation to product color stability",
author = "L. Bruun-Jensen and Skibsted, {L. H.}",
year = "1997",
language = "English",
pages = "6",
booktitle = "Ikke angivet",
publisher = "AOCS Press",
address = "United States",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - GEN
T1 - High-pressure effects on autoxidation of meat pigments in relation to product color stability
AU - Bruun-Jensen, L.
AU - Skibsted, L. H.
PY - 1997
Y1 - 1997
M3 - Article in proceedings
SP - 6
BT - Ikke angivet
PB - AOCS Press
Y2 - 29 November 2010
ER -
ID: 7727032