Standard
Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food. / Jimenez-Martin, Estefania; Ruiz Carrascal, Jorge; Perez-Palacios, Trinidad; Silva, Antonio; Antequera, Teresa.
In:
Journal of Agricultural and Food Chemistry, Vol. 60, No. 10, 2012, p. 2456-2463.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jimenez-Martin, E
, Ruiz Carrascal, J, Perez-Palacios, T, Silva, A & Antequera, T 2012, '
Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food',
Journal of Agricultural and Food Chemistry, vol. 60, no. 10, pp. 2456-2463.
https://doi.org/10.1021/jf2052338APA
Jimenez-Martin, E.
, Ruiz Carrascal, J., Perez-Palacios, T., Silva, A., & Antequera, T. (2012).
Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food.
Journal of Agricultural and Food Chemistry,
60(10), 2456-2463.
https://doi.org/10.1021/jf2052338Vancouver
Jimenez-Martin E
, Ruiz Carrascal J, Perez-Palacios T, Silva A, Antequera T.
Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food.
Journal of Agricultural and Food Chemistry. 2012;60(10):2456-2463.
https://doi.org/10.1021/jf2052338Author
Jimenez-Martin, Estefania ; Ruiz Carrascal, Jorge ; Perez-Palacios, Trinidad ; Silva, Antonio ; Antequera, Teresa. / Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food. In: Journal of Agricultural and Food Chemistry. 2012 ; Vol. 60, No. 10. pp. 2456-2463.
Bibtex
@article{577d2300b7ca43a1a58441af6ebf7941,
title = "Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food",
author = "Estefania Jimenez-Martin and {Ruiz Carrascal}, Jorge and Trinidad Perez-Palacios and Antonio Silva and Teresa Antequera",
year = "2012",
doi = "10.1021/jf2052338",
language = "English",
volume = "60",
pages = "2456--2463",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "10",
}
RIS
TY - JOUR
T1 - Gas Chromatography-Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food
AU - Jimenez-Martin, Estefania
AU - Ruiz Carrascal, Jorge
AU - Perez-Palacios, Trinidad
AU - Silva, Antonio
AU - Antequera, Teresa
PY - 2012
Y1 - 2012
U2 - 10.1021/jf2052338
DO - 10.1021/jf2052338
M3 - Journal article
C2 - 22356248
VL - 60
SP - 2456
EP - 2463
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 10
ER -
