Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications [Food Eng Rev, 2014, DOI 10.1007/s12393-014-9104-9]

Research output: Contribution to journalComment/debateResearchpeer-review

  • Qian Deng
  • Kyriaki G. Zinoviadou
  • Charis M. Galanakis
  • Orlien, Vibeke
  • Nabil Grimi
  • Eugène Vorobiev
  • Nikolai Lebovka
  • Francisco J. Barba
Original languageEnglish
JournalFood Engineering Reviews
Issue number4
Pages (from-to)514-515
Number of pages2
Publication statusPublished - 31 Mar 2015

ID: 230900687