CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES

Research output: Contribution to conference › Poster › Research

Standard

CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES. / Teigiserova, Dominika; Thomsen, Marianne.

2018. Poster session presented at ESP Europe 2018 Regional Conference, San Sebastian, Spain.

Research output: Contribution to conference › Poster › Research

Harvard

Teigiserova, D & Thomsen, M 2018, 'CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES', ESP Europe 2018 Regional Conference, San Sebastian, Spain, 15/10/2018 - 19/10/2018.

APA

Teigiserova, D., & Thomsen, M. (2018). CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES. Poster session presented at ESP Europe 2018 Regional Conference, San Sebastian, Spain.

Vancouver

Teigiserova D, Thomsen M. CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES. 2018. Poster session presented at ESP Europe 2018 Regional Conference, San Sebastian, Spain.

Author

Teigiserova, Dominika ; Thomsen, Marianne. / CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES. Poster session presented at ESP Europe 2018 Regional Conference, San Sebastian, Spain.

Bibtex

@conference{e15d63501ac141c9a62a41aaf9b3bd39,
title = "CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES",
abstract = "The background for my PhD research is H2020 Decisive project on circularity of peri- and intra-urban areas. The research is trying to solve the problem of food waste over the whole supply chain by combining biorefineries of existing and emerging technologies with integration of ecosystem services. First paper focuses on review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing with 148 examples of food waste-based biorefineries, focusing mainly on acids, bioplastics, colorants and enzymes. In the review, we propose new synthesis of food waste definitions as well as sustainable criteria for future implementation of unavoidable wastes within circular economy.",
author = "Dominika Teigiserova and Marianne Thomsen",
year = "2018",
month = oct,
day = "15",
language = "English",
note = "null ; Conference date: 15-10-2018 Through 19-10-2018",
url = "https://www.espconference.org/eu2018/wiki/279396/program?survey_key=_31l_z5pO3cGfAbXTrvjhyhJMjA3NzAzMQpJMTAwMApTIlx4YTU7OydceGY5XHhjYzdceGE1XHhlOGlIVlx4ZmNDQFx4ZmZceGZkXHhjZlx4OWJceGRkXHgwYlx4OGFcblx4MGZhXHgxNlx4MTFceGY5XHg4ZVRceDgwcSIKcDEKdHAyCi4.#.W814atMzaUl",

}

RIS

TY - CONF

T1 - CIRCULAR BIOECONOMY: Building Resilience with FOOD WASTE BASED BIOREFINERIES

AU - Teigiserova, Dominika

AU - Thomsen, Marianne

PY - 2018/10/15

Y1 - 2018/10/15

N2 - The background for my PhD research is H2020 Decisive project on circularity of peri- and intra-urban areas. The research is trying to solve the problem of food waste over the whole supply chain by combining biorefineries of existing and emerging technologies with integration of ecosystem services. First paper focuses on review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing with 148 examples of food waste-based biorefineries, focusing mainly on acids, bioplastics, colorants and enzymes. In the review, we propose new synthesis of food waste definitions as well as sustainable criteria for future implementation of unavoidable wastes within circular economy.

AB - The background for my PhD research is H2020 Decisive project on circularity of peri- and intra-urban areas. The research is trying to solve the problem of food waste over the whole supply chain by combining biorefineries of existing and emerging technologies with integration of ecosystem services. First paper focuses on review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing with 148 examples of food waste-based biorefineries, focusing mainly on acids, bioplastics, colorants and enzymes. In the review, we propose new synthesis of food waste definitions as well as sustainable criteria for future implementation of unavoidable wastes within circular economy.

M3 - Poster

Y2 - 15 October 2018 through 19 October 2018

ER -

ID: 297007014