Characterisation of Humic Materials of Different Origin: A Multivariate Approach for Quantifying the Latent Properties of Dissolved Organic Matter - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Characterisation of Humic Materials of Different Origin: A Multivariate Approach for Quantifying the Latent Properties of Dissolved Organic Matter

Research output: Contribution to journal › Journal article › Research › peer-review

Thomsen, Marianne
P. Lassen
S. Dobel
P. E. Hansen
L. Carlsen
B. B. Mogensen

Original language	English
Journal	Chemosphere
Volume	49
Issue number	10
Pages (from-to)	1327-1337
ISSN	0045-6535
DOIs	https://doi.org/10.1016/S0045-6535(02)00335-1
Publication status	Published - 2002
Externally published	Yes

ID: 297005473