Research areas

  1. Published

    Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

    Delzenne, N. M., Olivares, M., Neyrinck, A. M., Beaumont, M., Kjølbæk, Louise, Larsen, T. M., Benítez-Páez, A., Romaní-Pérez, M., Garcia-Campayo, V., Bosscher, D., Sanz, Y. & van der Kamp, J., 2020, In: Clinical Nutrition. 39, 2, p. 414-424 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Omega-3 fatty acids and risk of cardiovascular disease in Inuit: First prospective cohort study

    Senftleber, N. K., Albrechtsen, Anders, Lauritzen, Lotte, Larsen, C. L., Bjerregaard, P., Diaz, L. J., Rønn, P. F. & Jørgensen, M. E., 2020, In: Atherosclerosis. 312, p. 28-34 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    On the horizon of aging and physical activity research

    Jakobi, J. M., Dempsey, J. A., Hellsten, Ylva, Monette, R. & Kalmar, J. M., 2020, In: Applied Physiology, Nutrition and Metabolism. 45, 2, p. 113-117 5 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    On the relationship between bond correction factors and elemental mean excitation energies

    Sauer, Stephan P. A., Sabin, J. R. & Oddershede, J., 2020, In: Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 474, p. 6-9

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    One anastomosis gastric bypass in the treatment of obesity: Effects on body weight and the metabolome

    Mika, A., Sledzinski, T., Proczko-Stepaniak, M. & Magkos, Faidon, 2020, Obesity and Diabetes: Scientific Advances and Best Practice. Faintuch, J. & Faintuch, S. (eds.). 2 ed. Cham: Springer, p. 777-790 14 p. (Obesity and Diabetes).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Overvejelser ved formidling i landskabet: Et inspirationskatalog om analog/digital natur- og kulturformidling

    Møller, Maja Steen, Olafsson, Anton Stahl, Jensen, Frank Søndergaard & Kanstrup, M., 2020, Frederiksberg: Institut for Geovidenskab og Naturforvaltning, Københavns Universitet. 45 p. (IGN Rapport).

    Research output: Book/ReportReportCommunication

  7. Published

    Oxyntomodulin and glicentin may predict the effect of bariatric surgery on food preferences and weight loss

    Nielsen, M. S., Ritz, C., Albrechtsen, Nicolai Jacob Wewer, Holst, Jens Juul, le Roux, C. W. & Sjödin, Anders Mikael, 2020, In: Journal of Clinical Endocrinology and Metabolism. 105, 4, p. e1064-e1074

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Pharmacological targeting of α3β4 nicotinic receptors improves peripheral insulin sensitivity in mice with diet-induced obesity

    Jall, S., De Angelis, M., Lundsgaard, Anne-Marie, Fritzen, Andreas Mæchel, Nicolaisen, T. S., Klein, A. B., Novikoff, A., Sachs, S., Richter, Erik A., Kiens, Bente, Schramm, K., Tschöp, M. H., Stemmer, K., Clemmensen, Christoffer, Müller, T. D. & Kleinert, Maximilian, 2020, In: Diabetologia. 63, 6, p. 1236-1247 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Physico-chemical, orosensory and microstructural properties of meat products containing rye bran, pea fibre or a combination of the two

    Kehlet, U., Christensen, L. B., Raben, Anne & Aaslyng, M. D., 2020, In: International Journal of Food Science and Technology. 55, 3, p. 1010-1017 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Physiological and lifestyle traits of metabolic dysfunction in the absence of obesity

    Klitgaard, H. B., Kilbak, J. H., Nozawa, E. A., Seidel, A. V. & Magkos, Faidon, 2020, In: Current Diabetes Reports. 20, 6, 10 p., 17.

    Research output: Contribution to journalReviewResearchpeer-review