Research areas

  1. Published

    Assessing multifunctionality of European livestock systems

    Andersen, Erling, Berien Elbersen, B. & Godeschalk, F., 2004, Sustaining agriculture and the rural environment: governance, policy and multifunctionality. Brouwer, F. (ed.). Cheltenham, UK: E. Elgar, p. 104-123 20 p. (Advances in Ecological Economics).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  2. Published

    The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

    Andersen, J. K. & Nørrung, Birgit, 2011, In : Food Control. 22, 9, p. 1495-1497 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fiskeolietilskud til cancerpatienter

    Andersen, Jens Rikardt, 2005, In : Hospital Health Care. 9, 5, p. 30-32 3 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Production economic models of fisheries: vessel and industry analysis

    Andersen, Jesper Levring, 2005, Copenhagen: Den Kgl. Veterinær- og Landbohøjskole, Fødevareøkonimisk Institut. 175 p. (Skrifter fra FOI: samfundsvidenskabelige serie; No. 16).

    Research output: Book/ReportPh.D. thesis

  5. Published

    Gains from quota trade: theoretical models and an application to the Danish fishery

    Andersen, Jesper Levring & Bogetoft, P., 2007, In : European Review of Agricultural Economics. 34, 1, p. 105-127 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Yew intoxication in brown bears: a novel approach to diagnosis

    Andersen, K. B., Skaanild, M. T., Bertelsen, M. F. & Brimer, L., 2010, In : European Journal of Wildlife Research. 56, 6, p. 915-921 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    On-line micellar electrokinetic capillary chromatography determination of polyphenol oxidase activity and specificity in fruits and vegetables

    Andersen, K. E., Frandsen, H. B., Sørensen, H., Sørensen, J. C. & Sørensen, S., 2007. 4 p.

    Research output: Contribution to conferencePaperResearch

  8. Published

    Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

    Andersen, L. T., Sørensen, N. K., Stahnke, L., Bredie, Wender & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    A time series analysis of Danish markets for pork, chicken, and beef

    Andersen, Lill Thanning, Babula, R., Hartmann, H. & Rasmussen, M. M., 2007, In : Acta Agriculturæ Scandinavica C - Food Economics. 4, 2, p. 103-118 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The correlation between openness and long-run economic growth: a literature survey

    Andersen, Lill Thanning & Lind, K. M., 2006, Frederiksberg: Fødevareøkonomisk Institut. 84 p. (Report / Fødevareøkonomisk Institut; No. 181).

    Research output: Book/ReportReport