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  1. Published

    Scientific Opinion on the substantiation of a health claim related to AlphaGOS® and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 10, 10 p., 3838.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  2. Published

    Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 20 Nov 2017, In: E F S A Journal. 15, 11, 19 p., 5058.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  3. Published

    Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 12 Jan 2016, In: E F S A Journal. 14, 1, 30 p., 4368.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  4. Published

    Polydextrose and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 May 2016, In: E F S A Journal. 14, 5, 12 p., 4480.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  5. Published

    Scientific Opinion on the energy conversion factor of D-tagatose for labelling purposes

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 16 Nov 2016, In: E F S A Journal. 14, 11, 13 p., 4630.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  6. Published

    Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow-on formula manufactured from protein hydrolysates: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 11 May 2017, In: E F S A Journal. 15, 5, 24 p., 4779.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  7. Published

    Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 13 Mar 2018, In: E F S A Journal. 16, 3, 11 p., 5192.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  8. Published

    Scientific Opinion on dietary reference values for vitamin A

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 3, 84 p., 4028.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  9. Published

    Scientific Opinion on the safety of ‘heat-treated milk products fermented with Bacteroides xylanisolvens DSM 23964’ as a novel food

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 1, 18 p., 3956.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  10. Published

    DHA and improvement of memory function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2 May 2016, In: E F S A Journal. 14, 5, 19 p., 4455.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  11. Published

    Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2015, In: E F S A Journal. 13, 5, 7 p., 4096.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  12. Published

    Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Jul 2017, In: E F S A Journal. 15, 7, 9 p., 4916.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  13. Published

    Scientific Opinion on dietary reference values for iron

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 21 Oct 2015, In: E F S A Journal. 13, 10, 115 p., 4254.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  14. Published

    Scientific Opinion on the substantiation of a health claim related to beta-palmitate and contribution to softening of stools pursuant to Article 14 of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 2, 15 p., 3578.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  15. Published

    Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 25 Jul 2018, In: E F S A Journal. 16, 7, 13 p., 5364.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  16. Published

    Guidance on the scientific requirements for health claims related to the immune system, the gastrointestinal tract and defence against pathogenic microorganisms: (Scientific Oplinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Jan 2016, In: E F S A Journal. 14, 1, 23 p., 4369.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  17. Published

    Safety of EstroG-100TM as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 24 Oct 2016, In: E F S A Journal. 14, 10, 20 p., 4589.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  18. Published

    Safety of synthetic L-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Nov 2016, In: E F S A Journal. 14, 11, 20 p., 4629.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  19. Published

    Scientific Opinion on the substantiation of a health claim related to a combination of Bifidobacterium longum LA 101, Lactobacillus helveticus LA 102, Lactococcus lactis LA 103 and Streptococcus thermophilus LA 104 and reducing intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 5, 10 p., 3658.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  20. Published

    General scientific guidance for stakeholders on health claim applications: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Jan 2016, In: E F S A Journal. 14, 1, 38 p., 4367.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  21. Published

    Low-fat fermented milk with a combination of fructooligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilus (Z57) andLactobacillus bulgaricus (LB2), and defence against reactivation of Herpes simplex virus in the orolabial epithelia: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Jul 2016, In: E F S A Journal. 14, 7, 14 p., 4538.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  22. Published

    Black tea and maintenance of normal endotheliumdependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 Jan 2018, In: E F S A Journal. 16, 1, 11 p., 5138.

    Research output: Contribution to journal › Journal article › Commissioned

  23. Published

    Lactobacillus plantarum 299v and an increase of non-haem iron absorption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Jul 2016, In: E F S A Journal. 14, 7, 12 p., 4550.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  24. Published

    Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 May 2018, In: E F S A Journal. 16, 5, 17 p., 5267.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  25. Published

    Scientific Opinion on dietary reference values for biotin

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 2, 24 p., 3580.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  26. Published

    Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 2014, In: E F S A Journal. 12, 7, 35 p., 3757.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  27. Published

    Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 May 2017, In: E F S A Journal. 15, 5, 24 p., 4776.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  28. Published

    Scientific Opinion on the safety and suitability for use by infants of follow-on formulae with a protein content of at least 1.6 g/100 kcal

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 11 May 2017, In: E F S A Journal. 15, 5, 29 p., 4781.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  29. Published

    Safety of synthetic N-acetyl-D-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 25 Jul 2017, In: E F S A Journal. 15, 7, 28 p., 4918.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  30. Published

    Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 19 Oct 2017, In: E F S A Journal. 15, 10, 21 p., 5002.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

  31. Published

    Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 13 Nov 2015, In: E F S A Journal. 13, 11, 9 p., 4298.

    Research output: Contribution to journal › Journal article › Commissioned › peer-review

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