AIR2039/FLORA laboratory manual on chemical methods for the characterization of cheese ripening - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

AIR2039/FLORA laboratory manual on chemical methods for the characterization of cheese ripening: work material

Research output: Book/Report › Book › Education

Ardö, Ylva Margareta
A. Polychroniadou

Original language	English

Publication status	Published - 1997

ID: 7730028