A phenomenological study of ripening of salted herring. Assessing homogeneity of data from different countries and laboratories

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Chemometrics
Volume16
Issue number2
Pages (from-to)81-88
Number of pages8
ISSN0886-9383
Publication statusPublished - 2002

ID: 7794291