What do flexitarian consumers want? Plant-based innovation opportunities revealed - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

What do flexitarian consumers want? Plant-based innovation opportunities revealed

Press/Media: Press / Media

16/11/2021

References

What do flexitarian consumers want? Plant-based innovation opportunities revealed
Kathy Askew, 3 min read
FoodNavigator.com
https://www.foodnavigator.com/Article/2021/11/16/What-do-flexitarian-consumers-want-Plant-based-innovation-opportunities-revealed?

Research areas

Plant-based

ID: 284839543