Zichen Zhao

Zichen Zhao

No title


Publication year:
  1. Published

    松仁蛋白酶解液体外抗氧化活性分析

    Lin, X., Xiaohong Wu, X. W., Zhao, Zichen, Xu, B., Gao, X. & Liu, M., 2014, In : 中国油脂. 39, 11, p. 29-31 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

    Nielsen, L. R., Nielsen, S. B., Zhao, Zichen, Olsen, Karsten, Nielsen, J. H. & Lund, Marianne N., 2018, In : Journal of Agricultural and Food Chemistry. 66, 27, p. 7110-7120 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    松仁蛋白的研究进展

    Xu, B., Wang, T., Zhao, Zichen, Zhang, H. & Liu, D., 2017, In : Journal of Anhui Agricultural University. 45, 33, p. 81-82 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    胃蛋白酶水解松仁蛋白的研究

    Xu, B., Zhao, Zichen & Xiaohong Wu, X. W., 2013, In : Journal of Anhui Agricultural University. 41, 6, p. 9-12 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    枯草芽孢杆菌Bs-07液态发酵提高黑木耳多糖抗凝血功能

    Zhang, Z., Liu, D., Xu, B., Hu, J., Liu, Q., Yong, G., Liang, Z., Lu, X., Zhao, Zichen & Wang, Z., 2015, In : Dongnan Daxue Xuebao (Ziran Kexue Ban)/Journal of Southeast University (Natural Science Edition). p. 143-148 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    浅谈我国食品安全管理

    Zhao, Zichen, Dec 2013, In : 现代企业教育. p. 326 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Antioxidant activity and calcium binding of isomeric hydroxybenzoates

    Zhao, Zichen, Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In : Journal of Food and Drug Analysis. 26, p. 591-598 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 165028793