Zhuqing Xie

Zhuqing Xie

Research Assistant


Publication year:
All
1 - 10 out of 11Page size: 10
  1. 2023
  2. Published

    Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age

    Itani, K., Marcussen, Caroline, Rocha, S. D. C., Kathiresan, P., Mydland, L. T., Press, C. M., Xie, Zhuqing, Tauson, Anne-Helene & Øverland, M., 14 Sep 2023, In: Poultry Science. 102, 12

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice

    Xie, Zhuqing, Yao, M., Castro-Mejía, J. L., Ma, M., Zhu, Y., Fu, X., Huang, Q. & Zhang, B., 2023, In: Journal of Functional Foods. 102, 10 p., 105447.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

    Lin, S., Xu, X., Holck, J., Agger, J. W., Wilkens, C., Xie, Zhuqing, Khakimov, Bekzod, Nielsen, Dennis Sandris & Meyer, A. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 8, p. 3885-3897

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2022
  6. Published

    In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

    Liu, J., Liu, F., Arıoğlu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q. & Zhang, B., 2022, In: International Journal of Food Science and Technology. 57, 5, p. 2782-2792

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model

    He, W., Xie, Zhuqing, Thøgersen, R., Rasmussen, M. K., Zachariassen, L. F., Jørgensen, Niklas Rye, Nørgaard, J. V., Andersen, H. J., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 8, 12 p., 2100883.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome

    He, W., Xie, Zhuqing, Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Bertram, H. C., 2022, In: Molecular Nutrition and Food Research. 66, 20, 10 p., 2200174.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2021
  10. Published

    In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect

    Yu, M., Arioglu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q., Chen, T. & Zhang, B., 2021, In: Food & Function. 12, 18, p. 8376-8385

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula

    Xie, Zhuqing, Ding, L., Huang, Q., Fu, X., Liu, F. & Zhang, B., 2021, In: Food Research International. 144, 8 p., 110317.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2020

  13. Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree

    Ding, L., Xie, Zhuqing, Fu, X., Wang, Z., Huang, Q. & Zhang, B., 2020, In: Food Hydrocolloids. 113, 8 p., 106464.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2019

  15. In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota

    Xie, Zhuqing, Wang, S., Wang, Z., Fu, X., Huang, Q., Yuan, Y., Wang, K. & Zhang, B., 2019, In: Carbohydrate Polymers. 223, 9 p., 115069.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 Next

ID: 244984295