Department of Food Science (UCPH FOOD)

Yuhui Ye

Yuhui Ye

PhD Student

Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- yuhui@food.ku.dk
- https://food.ku.dk/
Phone: +45 35 33 40 17

ORCID: 0000-0003-2488-5491

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Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health
Ye, Yuhui, Sun-Waterhouse, D., You, L. & Abbasi, A. M., 2017, In : International Journal of Food Science and Technology. 52, 3, p. 595-607 13 p.
Research output: Contribution to journal › Review › Research › peer-review

ID: 201660610