Yuhui Ye
PhD Student
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-2488-5491
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Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health
Ye, Yuhui, Sun-Waterhouse, D., You, L. & Abbasi, A. M., 2017, In : International Journal of Food Science and Technology. 52, 3, p. 595-607 13 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 201660610
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Preparation, structure identification and the anti-photoaging activity of peptide fraction OP-Ia from Ostrea rivularis
Research output: Contribution to journal › Journal article › Research › peer-review