Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human healthYe, Yuhui, Sun-Waterhouse, D., You, L. & Abbasi, A. M., 2017, In : International Journal of Food Science and Technology. 52, 3, p. 595-607 13 p.
Research output: Contribution to journal › Review › Research › peer-review