Yuhui Ye

Yuhui Ye

PhD Student

Publication year:
  1. Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health

    Ye, Yuhui, Sun-Waterhouse, D., You, L. & Abbasi, A. M., 2017, In: International Journal of Food Science and Technology. 52, 3, p. 595-607 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 201660610