Yuhui Ye

Yuhui Ye

PhD Student

ORCID: 0000-0003-2488-5491

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  1. Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health

    Ye, Yuhui, Sun-Waterhouse, D., You, L. & Abbasi, A. M., 2017, In: International Journal of Food Science and Technology. 52, 3, p. 595-607 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Preparation, structure identification and the anti-photoaging activity of peptide fraction OP-Ia from Ostrea rivularis

    Ye, Yuhui, You, L., Deng, Q., Li, X. & Zhao, M., 2019, In: R S C Advances. 9, 1, p. 44-51 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice

    Ye, Yuhui, Ji, D., You, L., Zhou, L., Zhao, Z. & Brennan, C., 2018, In: Journal of Functional Foods. 43, p. 8-16 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 201660610