Staff of the Department of Food Science – University of Copenhagen

Yuhui Ye

Yuhui Ye

PhD Student

Publication year:
  1. 2019
  2. Preparation, structure identification and the anti-photoaging activity of peptide fraction OP-Ia from Ostrea rivularis. / Ye, Yuhui; You, Lijun; Deng, Qihui; Li, Xiong; Zhao, Mouming.

    In: R S C Advances, Vol. 9, No. 1, 2019, p. 44-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice. / Ye, Yuhui; Ji, Desheng; You, Lijun; Zhou, Lin; Zhao, Zhengang; Brennan, Charles.

    In: Journal of Functional Foods, Vol. 43, 2018, p. 8-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2017
  6. Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation : a review exploring the link between food and human health. / Ye, Yuhui; Sun-Waterhouse, Dongxiao; You, Lijun; Abbasi, Arshad Mehmood.

    In: International Journal of Food Science and Technology, Vol. 52, No. 3, 2017, p. 595-607.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 201660610