Wender Bredie

Wender Bredie

Professor

Member of:


    1. 2024
    2. Published

      Adapting dysphagia meals for acceptance among a broader group of older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

      Research output: Contribution to journalReviewResearchpeer-review

    4. Published

      Food texture preferences in early childhood: Insights from 3–6 years old children and parents

      Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. E-pub ahead of print

      Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study

      Forsberg, S., Nyberg, M., Olsson, V., Rothenberg, E., Bredie, Wender, Wendin, Karin Maria Elisabet & Westergren, A., 2024, (E-pub ahead of print) In: Journal of Nutrition in Gerontology and Geriatrics.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

      Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      The Taste Liking Questionnaire (TasteLQ) – A tool for assessment of taste liking in the Danish population

      Haydar, Sara, Karlsson, Camilla Cederbye, Linneberg, Allan René, Kårhus, L. L., Ängquist, Lars, Hansen, Torben, Bredie, Wender & Grarup, Niels, 2024, In: Food Quality and Preference. 117, 12 p., 105176.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

      Riantiningtyas, Reisya Rizki, Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Philouze, P., Giboreau, A. & Carrouel, F., 2024, In: Supportive Care in Cancer. 32, 5, 10 p., 320.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Sulfite Management during Vinification and Impact on the Flavor of Solaris Wine

      Toldam-Andersen, Torben, Zhang, S., Liu, J., Bredie, Wender & Petersen, Mikael Agerlin, 2024, In: Fermentation. 10, 4, 13 p., 210.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4225563