Wender Bredie

Wender Bredie

Professor

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    ORCID: 0000-0001-5145-4131

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    1. E-pub ahead of print

      Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters

      Steen, Ida, Münchow, M., Jensen, S., Kjaer, T. W., Waehrens, S. S. & Bredie, Wender, 2023, (E-pub ahead of print) In: Journal of Sensory Studies. 20 p., e12819.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      A forced-choice pictographic method to measure food texture preferences among schoolchildren

      Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes

      Riantiningtyas, Reisya Rizki, Carrouel, F., Bruyas, A., Bredie, Wender, Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, In: Cancers. 15, 3, 14 p., 718.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

      Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. E-pub ahead of print

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4225563