Wender Bredie

Professor

ORCID: 0000-0001-5145-4131

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2023
Published
Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking
Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 27 Jan 2023, In: Journal of Food Science. p. 1 15 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4225563

6615 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4449 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published
3338 downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published