Wender Bredie

Wender Bredie

Professor

ORCID: 0000-0001-5145-4131

Publication year:
All
1 - 6 out of 6Page size: 50
  1. 2019
  2. Published

    Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli. / Nielsen, Mette Søndergaard; Andersen, Ida Ninett Skovgaard K; Lange, Belinda; Ritz, Christian; le Roux, Carel W; Schmidt, Julie Berg; Sjödin, Anders Mikael; Bredie, Wender L P.

    In: Obesity, Vol. 27, No. 11, 2019, p. 1796-1804.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts. / Andersen, Ida Ninett Skovgaard K; Kraus, Alexandra A.; Ritz, Christian; Bredie, Wender.

    In: Food Research International, Vol. 117, 2019, p. 10-18.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: International Dairy Journal, Vol. 95, 2019, p. 25-34.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities. / Saxe, Henrik; Jensen, Jørgen Dejgård; Laugesen, Susanne Margrete Bølling; Bredie, Wender.

    In: International Journal of Life Cycle Assessment, Vol. 24, No. 4, 2019, p. 654-666.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. / Zhou, Xiao; Perez-Cueto, Federico J. A.; dos Santos, Quenia; Bredie, Wender L. P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather.

    In: Food Quality and Preference, Vol. 75, 2019, p. 260-272.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Protein hydrolysates of porcine hemoglobin and blood : peptide characteristics in relation to taste attributes and formation of volatile compounds. / Fu, Yu; Bak, Kathrine Holmgaard; Liu, Jing; De Gobba, Cristian; Tøstesen, Marie; Hansen, Erik T.; Petersen, Mikael Agerlin; Ruiz Carrascal, Jorge; Bredie, Wender; Lametsch, Rene.

    In: Food Research International, Vol. 121, 2019, p. 28-38.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4225563