Wender Bredie
Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2019
- Published
Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli. / Nielsen, Mette Søndergaard; Andersen, Ida Ninett Skovgaard K; Lange, Belinda; Ritz, Christian; le Roux, Carel W; Schmidt, Julie Berg; Sjödin, Anders Mikael; Bredie, Wender L P.
In: Obesity, Vol. 27, No. 11, 2019, p. 1796-1804.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts. / Andersen, Ida Ninett Skovgaard K; Kraus, Alexandra A.; Ritz, Christian; Bredie, Wender.
In: Food Research International, Vol. 117, 2019, p. 10-18.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.
In: International Dairy Journal, Vol. 95, 2019, p. 25-34.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Environmental impact of meal service catering for dependent senior citizens in Danish municipalities. / Saxe, Henrik; Jensen, Jørgen Dejgård; Laugesen, Susanne Margrete Bølling; Bredie, Wender.
In: International Journal of Life Cycle Assessment, Vol. 24, No. 4, 2019, p. 654-666.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries. / Zhou, Xiao; Perez-Cueto, Federico J. A.; dos Santos, Quenia; Bredie, Wender L. P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather.
In: Food Quality and Preference, Vol. 75, 2019, p. 260-272.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein hydrolysates of porcine hemoglobin and blood : peptide characteristics in relation to taste attributes and formation of volatile compounds. / Fu, Yu; Bak, Kathrine Holmgaard; Liu, Jing; De Gobba, Cristian; Tøstesen, Marie; Hansen, Erik T.; Petersen, Mikael Agerlin; Ruiz Carrascal, Jorge; Bredie, Wender; Lametsch, Rene.
In: Food Research International, Vol. 121, 2019, p. 28-38.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4225563
Most downloads
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6502
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4356
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Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published -
3132
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Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published