Wender Bredie
Wender Bredie

Professor


  1. 2018
  2. Published

    Flash Profile Method

    Bredie, Wender, Liu, Jing, Dehlholm, C. & Heymann, H., 2018, Descriptive Analysis in Sensory Evaluation. Kemp, S. E., Hort, J. & Hollowood, T. (eds.). 1 ed. Hoboken, USA: Wiley-Blackwell, p. 513-533 21 p. (Sensory Evaluation Series, Vol. 1).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

    Christensen, B. J., Schmidt, J. B., Nielsen, Mette Søndergaard, Tækker, L., Holm, Lotte, Lunn, Susanne, Bredie, Wender, Ritz, Christian, Holst, Jens Juul, Hansen, T., Hilbert, A., le Roux, C. W., Hulme, O. J., Siebner, Hartwig Roman, Morville, T., Naver, L., Floyd, A. K. & Sjödin, Anders Mikael, 2018, In : Contemporary Clinical Trials Communications. 10, p. 121-130 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

    Fu, Y., Liu, Jing, Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In : Food Chemistry. 257, p. 163-171 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characterization of Roselle calyx from different geographical origins

    Juhari, N. H. B., Bredie, Wender, Toldam-Andersen, Torben & Petersen, Mikael Agerlin, 2018, In : Food Research International. 112, p. 378-389 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

    Liu, Jing, Bredie, Wender, Sherman, E., Harbertson, J. F. & Heymann, H., 2018, In : Food Research International. 106, p. 892-900 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Flavor profiling of apple ciders from the UK and Scandinavian region

    Qin, Z., Petersen, Mikael Agerlin & Bredie, Wender, 2018, In : Food Research International. 105, p. 713-723 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

    Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, In : Nutrients. 10, 8, 21 p., 1006.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

    Zhou, X., Perez-Cueto, Federico J.A., dos Santos, Q., Monteleone, E., Giboreau, A., Appleton, K. M., Bjørner, T., Bredie, Wender & Hartwell, H., 2018, In : Nutrients. 10, 2, 18 p., 128.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4225563